MealMaster™ supplies menus professionally designed by an executive chef and nutritionally balanced by our licensed registered dietician. These menus are offered in several categories, representing normal and specialty diets.

All recipes are reflective of the geographic region in which the facility is located and are designed to maximize use of fresh seasonal produce. Not only does this provide nutritional benefit to the patient, but it reduces cost for the company. These menu plans are optional; a healthcare facility can opt to utilize our recipes or continue to use their established menu plan.

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